Sign up to our FREE food safety course, courtesy of the Big Deal!
Guided learning hours: 8-9 hours
Learning outcomes:
- the importance of food hygiene
- food contamination
- bacteria and biological hazards
- environmental health
- reducing the risk of illness
- time and temperature controls
- food storage and preservation
- personal hygiene
- pest control
- cleaning and disinfection
- premises and equipment
- food safety management.
Assessment: Short, multiple choice exam
Certificate outcome: Five-year certificate
To attend this course you will need to pay a £5 deposit, this will be refunded to you once you have attended the event.
If you have any questions please contact sutraining@bucks.ac.uk