Overview

If you are looking to work in hospitality, this certificate is a must. Pending successful assessment you will receive a certificate valid for 5 years.

The session will cover:

  • the importance of food hygiene
  • food contamination
  • bacteria and biological hazards
  • environmental health
  • reducing the risk of illness
  • time and temperature controls
  • food storage and preservation
  • personal hygiene
  • pest control
  • cleaning and disinfection
  • premises and equipment
  • food safety management.

£5 deposit will be refunded once you have attended this session.

Reserve your place here