Food and Beverage Assistant (Student Staff Team)

Location: High Wycombe campus with travel as required to Uxbridge Campus and Brunel Engine Shed.

Pay: £13.46 per hour including annual leave allowance

Hours: Part time, up to 20 hours per week, Monday to Sunday

Contract: Temporary

Main Purpose of the job:

To ensure the provision of a high-quality service is championed at all times and generally assist in revenue generation and stock control within the Students’ Union catering operation.

Main Duties and Responsibilities: (in no particular order)

• Work with the catering team in the day-to-day operations of commercial activities within agreed standards, procedures and parameters.
• Provide efficient and appropriate service to both internal and external customers, showing high standards of customer care at all times.
• Operate tills, taking payment in line with set procedures.
• Handle stock and equipment in a secure manner.
• Ensure that adequate filling of displays as and when necessary.
• Replenish stocks appropriate to demand and be accountable for control and storage of that stock.
• Assist in the preparation and cooking of food for resale.
• Observe and work within health, safety, hygiene and other regulations pertaining to the operation of the premises.
• Report any potential hazards to the Head Chef/ Chef de Partie.
• Keep all food areas clean and tidy before, during and after operating hours and undertake cleaning duties as directed.

You can find the full job description here.

To find out more about working for Bucks Students' Union, see the Student Staff Applicant Pack here.

if you have any questions, please contact sujobs@bnu.ac.uk. 

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