Awards Shortlist Announced
Captain of the Year:
Ashleigh Paviour - Netball 1st
Charlie French - Women's Hockey
Jill Salt - BNU Dance
Sara San Millan - Women's Basketball
Club of the Year:
BNU Dance
Bucks FC
Women's Football
Women's Hockey
Coach of the Year:
Brian Eckheart - BNU Buccaneers
Kirsty Anley-Dean - Hockey
Manuel Peña Garcés - Men's Basketball
Olivia Chambers - Novice Contemporary
Committee Member of the Year:
Alexandrea Wilson - Netball
Alix Todd - Women's Football
Lewis Newton - Bucks FC
Rhona Noel - BNU Dance
Fresher of the Year:
Alex Devine - Bucks FC 1st XI
Christina Demetriou - BNU Dance
Norbert Staniszewski - Bucks FC 3rd XI/Futsal/Volleyball
Victoria Mackenzie - Women's Hockey/Women's Rugby
Most Improved Player of the Year:
Alanah Walters - Women's Football/Women's Rugby
Joshua Kidby - Men's Rugby
Schawn Monteiro - Men's Badminton
Olivia Vroone - BNU Dance
Sportsman of the Year:
James Bowditch - Men's Rugby 1st XV
Matt Draper - BNU Buccaneers/Men's Hockey
Tomasz Drywa - Men's Basketball
Shane Probbitts - Bucks FC 3rd XI
Sportswoman of the Year:
Andrea Gomez - Women's Basketball
Cons Eno - Women's Volleyball
Rhona Noel - BNU Dance
Victoria Mackenzie - Women's Hockey/Women's Rugby
Team of the Year:
Bucks FC 1st XI
Bucks Golf
BNU Dance Novice Contemporary
Women's Basketball
Event times and location
6.45pm - doors open
7.10pm - welcome from Vice President Student Involvement, Ohio Orumen
7.30pm - dinner
Guests speaker is:
Mark Foster - Olympic swimmer
**Please note that if a club's allocation has already been met prior to the purchase of your ticket we cannot guarantee your attendance to the event. In this scenario we will issue you with a full refund if no tickets become available from another club. We will also issue you a refund if you purchase a ticket for a club you are not part of.**
Food options:
Chicken Supreme wrapped in bacon filled with sage and apricot served with leeks, fondant potato and light tarragon jus.
Pea and mint ravioli with crumbled goats cheese and chive butter
Profiteroles filled with vanilla cream served with dark chocolate sauce and strawberries
Traditional butter lemon tart served with sweet mascarpone and pomegranate